Park Hyatt Masters of Food & Wine Series

2012 Dates: January 13-15, March 23-25, June 22-24 and September 21-23 & 2013 Dates: January 18-20, March 22-24, June 21-23 and September 20-22

Park Hyatt locations globally

 

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists. Visit www.mastersfoodandwine.com for more information.

 

Park Hyatt Masters of Food & Wine events take place on or around the turn of each season on the weekends of March 23-25, June 22-24 and September 21-23, 2012 at your favorite Park Hyatt hotel. For the latest information, like us on our Facebook page.

June 2012 Events

Park Hyatt Aviara (June 24 from 1:30am-2:30pm) welcomes summer with Executive Chef Pierre Albaladejo as he explores the celebrated local craft brew scene with tastings, a tour and Brazilian barbeque-style lunch at local favorite Ballast Point Brewery.  For more information, please contact Jenn Brennecke at +1.760.448.1234 ext. 5056 or

jenn.brennecke@hyatt.com

 

 

Park Hyatt Baku (June 22 from 5:00pm-7:00pm) invites you to enjoy the soothing and fresh breeze of the Caspian Sea while you wine and dine on the yacht.  While cruising around, guests learn to cook with cocktails, local aperitifs and canapés on the boat kitchen while a live band plays in the background.  For more information, please contact Fadi Akeel at +994 12 490 1234 or

fadi.akeel@hyatt.com.

 

Park Hyatt Beaver Creek (June 22-24) will pay tribute to the Colorado’s passion for farm-to-table cooking with a series of programming that highlights local farmers, ranchers and spirits producers.  Guests can also enjoy a mountaintop hike lead by a knowledgeable local guide including gourmet picnic lunch and learn how to navigate the farmer’s market during a special trip to Vail’s top market with Chef Christian Apetz.  For more information, please contact Kathy Hastings at 970-827-6562 or kathy.hastings@hyatt.com

 

 

Park Hyatt Chicago (June 23 from 2:00pm-4:00pm) kicks off the summer season with a tart making class at NoMI Kitchen.  Join Executive Pastry Chef Meg Galus for a special afternoon cooking class making some of her signature tarts paired with summer wines. For more information, please contact Lynne Bredfeldt at +1.312.239.4011 or

lynne.bredfledt@hyatt.com

 

 

Park Hyatt Chicago will also offer a special Masters of Food & Wine room package, available only on Saturday, June 23.  Guests can enjoy a Park View King room, late check-out of 2 PM and breakfast for two in NoMI Kitchen available for ($495 USD).

 

Park Hyatt Dubai (June 23 from 2:00pm-4:00pm) will feature a floral arrangement class with Park Hyatt Dubai’s florist and afternoon tea inside The Terrace.  Learn how to pick and maintain flowers while creating an elegant table arrangement.  For more information, please contact Reef Fakhoury at +97146021613 or reef.fakhoury@hyatt.com

 

 

Park Park Hyatt Jeddah (June 22 at 4:00pm) will host a wellness class.  Guests begin with various fitness activities and cool down with the hydrotherapy in the Aquamedic Pools.  Afterwards, gather around Nafoura Restaurant as the Chef demonstrates how to grill meat and vegetables to perfection and create a healthy dinner.  For more information, please contact Nathalie Kaough at +96622639606 or

nathalie.kaough@hyatt.com.

 

Park Hyatt Melbourne (June 22) will offer a personalized ‘market to table’ workshop.  Led by the Chef de Cuisine, guests will join the shopping expedition to Queen Victoria market to learn how to hand select the best produce.  On return, enjoy an aperitif and dining experience.  For more information, please contact Kate Fowler at  + 61 3 9224 1291 or

kate.fowler@hyatt.com

 

 

Park Hyatt Mendoza, Hotel Casino and Spa (June 22) will host an interactive chocolate-based cooking class, pairing the recipes with renowned local wines and the local award winning grappa. For more information, please contact Claudia Piedrahita at +54 261 4411214 or

claudia.piedrahita@hyatt.com.

 

Park Hyatt Milan (June 23-24) has a theme of “Culatello, Parmesan and Lambrusco.”  The first event guests will visit the company farm "Antica Corte Pallavicina" to taste an aperitif with Culatello, Salame, Parmigiano cheese e Lambrusco.  Followed by lunch in the Restaurant Antica Corte Pallavicina prepared by Chef Andrea Aprea.  The second event enjoy brunch in The Cupola Lobby Lounge with an 'Emilia Romagna Food Theme'.  For more information, please contact Anna Montanaro at +39 02 88 21 1234 or

anna.montanaro@hyatt.com

 

 

Ararat Park Hyatt Moscow (June 18-24) will host a traditional Russian berry theme, such as raspberry, cranberry and strawberry.  Our sommelier, Sergei Tashkinov will teach guests to create breezy cocktails with these berries.  There will be a special set menu served during the cooking class on the hosted dates.  For more information, please contact Julia Usoeva at +7 495 7831233 or

julia.usoeva@hyatt.com.

 

Park Hyatt Saigon (June 22-24) will celebrate the flavors of the central coast.  Come experience the flavors from Hue to Hoi An with three different classes from Oodles of Noodles to Cakes for Kings and ending with A Royal Feast.  For more information, please contact Jenny An at +84 08 352 03334 or

jenny.an@hyatt.com

 

 

Park Hyatt Tokyo (June 27 at 7:00pm) will be offering an intimate version of our popular Park Brewery happy hour event with a private Brewmaster’s Dinner. In collaboration with Kanagawa’s Sankt Gallen Brewery, renowned for its locally produced craft beers and ales, we will offer a tasting dinner of six courses, each course designed to bring out the unique flavors and aromas of the specially selected beers.  A representative of Sankt Gallen will join guests in sharing the processes of crafting ales, Limited to 10 guests.  For more information, please contact Yuko Ijichi at +81 3 5323 3422 or

yuko.ijichi@hyatt.com

 

 

Park Hyatt Washington (June 24) will celebrate the start of summer with a harvest breakfast on Blue Duck Tavern’s spacious outdoor terrace.  After breakfast walk to Dupont Circle FRESHFARM Market for a tour and to watch Chefs Sebastien & John create a Chilled Cucumber and Crab Meat Soup and an Heirloom Tomato Tartar.  For more information, please contact Renee Sharrow at +1 202 419 6625 or

renee.sharrow@hyatt.com

 

September 2012 Events

Park Hyatt Buenos Aires (September 21-22) will create a premium Organic Market in the gardens of the Hotel, inviting guests and clients to experience a uniquely organic universe.  "Masters" attendance will be able to meet, taste and learn about organic trends while celebrating spring’s arrival in Buenos Aires.  For more information, please contact Eduardo Ceccotti at +54 11 5171 1510 or

eduardo.ceccotti@hyatt.com

 

 

Park Hyatt Dubai (September 22 at 2:00pm) will feature a chocolate making live demonstration, followed by a chocolate Christmas gifts making class with Park Hyatt Dubai’s pastry Chef.  Guests will also have the opportunity to learn how to create elegant packaging for those chocolate gifts.  Children are more than welcome and will be able to have fun and decorate some sweets as budding pastry chefs.  For more information, please contact Reef Fakhoury at +97146021613 or

reef.fakhoury@hyatt.com

 

 

Park Hyatt Jeddah (September 23) takes you on a trip to a date farm/market to enjoy a variety of dates in a tasting.  Afterwards the Chefs will teach a cooking class to demonstrate different desserts and beverages done with dates as a main ingredient.  For more information, please contact Nathalie Kaough at +9662 2639606 or

nathalie.kaough@hyatt.com

 

 

Park Hyatt Melbourne (September 21) in conjunction with the iconic Queen Victoria market will offer a personlised ‘market to table’ workshop.

Led by the Chef de Cuisine, guests will join the shopping expedition to Queen Victoria market to learn how to hand select the best produce, from humble vegetables to the finest of ingredients that the season has to offer. On return, guests can enjoy an aperitif with master Sommelier from the house of Perrier Jouet in advance of the evening’s dining experience. From the open kitchens of radii restaurant watch, join and taste as the day’s produce is transformed into the evening’s offerings.  For more information, please contact Kate Fowler at +61 3 92241291 or

kate.fowler@hyatt.com

 

 

Ararat Park Hyatt Moscow (September 17-23) will host a gourmet dinner while the guests will discover eight families of cheese, taste them, learn how to understand the taste and flavor of cheese, as well as how to cut and serve it and of course how to match it with proper wine. For more information, please contact Julia Usoeva at +7 495 7831233 or

julia.usoeva@hyatt.com

 

 

Park Hyatt Paris-Vendome (September 21-22) will host a workshop with Mr Cohen, official supplier of all Michelin Chefs in Paris, to discover amazing vegetables followed by attending a unique ballad escorted by the Executive Chef in Mr. Cohen’s warehouse located in the biggest European market Rungis.  The next day visit & discover the most well-known cheese seller in Paris while she explains the differences and why we love cheese.  For more information, please contact Julia Plagiau at +33158711060 or

julia.plagiau@hyatt.com

 

 

Park Hyatt Saigon (September 21-23) will honor Hanoi and the flavors of the Rising Dragon.  Influenced by the many cultures that have occupied this capital city, come learn how to make Pho, Cha Ca La Vong and Bun Cha.  For more information, please contact Jenny An at +84 08 352 03334.

 

Park Hyatt Sydney (September 20-21) will host a daytime and evening event.  At the daytime event, start the day with a ‘taste talk’ from Sydney’s famous Victor Churchill butcher and learn firsthand all there is to know about quality meat, and how to prepare and cook it to perfection. Afterwards, enjoy the day’s lessons by experiencing a feast of the finest cuts of meats as prepared by our executive chef Andrew Mckee in the intimate private dining room, The Study.

 

At the evening event, guests experience a journey with the best produce that Spring has to offer as our executive chef Andrew Mckee delights your senses with the freshest of local organic produce paired with boutique wines.  For more information, please contact Rayne Feliciano at +61 2 9256 1663 or

rayne.feliciano@hyatt.com